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	<description>... in cucina con le Friends!!!</description>
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		<title>Tiramisù alle fragole</title>
		<link>http://cucchiarando.wordpress.com/2013/05/09/tiramisu-alle-fragole/</link>
		<comments>http://cucchiarando.wordpress.com/2013/05/09/tiramisu-alle-fragole/#comments</comments>
		<pubDate>Thu, 09 May 2013 06:44:04 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[dolce alle fragole]]></category>
		<category><![CDATA[festa della mamma]]></category>
		<category><![CDATA[fragole]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[tiramisù]]></category>
		<category><![CDATA[tiramisù alle fragole]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3486</guid>
		<description><![CDATA[Ingredienti Vediamo come preparare questa delizia per un gruppo di 8 invitati: 1 confezione di pavesini 3-4 cestini di fragole mature 1 limone 60 g di zucchero + qualche cucchiaio per le fragole 200 g di panna 4 tuorli d´uovo 8 cucchiai di zucchero 250 g di mascarpone Preparazione Pulire e tagliare le fragole a [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3486&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Zucchine ripiene al forno</title>
		<link>http://cucchiarando.wordpress.com/2013/04/17/zucchine-ripiene-al-forno/</link>
		<comments>http://cucchiarando.wordpress.com/2013/04/17/zucchine-ripiene-al-forno/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 07:57:09 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[formaggio grana]]></category>
		<category><![CDATA[secondo leggero e veloce]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[zucchine al forno]]></category>
		<category><![CDATA[zucchine ripiene]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3472</guid>
		<description><![CDATA[Le zucchine ripiene si prestano a tantissime varianti&#8230;potrete farcirle con carne macinata, acciughe, riso, tonno&#8230;noi questa volta abbiamo utilizzato cotto e scamorza. Ingredienti 2 zucchine grandi un paio di fette di cotto un pezzo di scamorza fresca 1 uovo formaggio grana o parmiggiano q.b. prezzemolo q.b. menta un paio di foglie sale pepe pangrattato Preparazione [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3472&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Semifreddo ai tre cioccolati&#8230;</title>
		<link>http://cucchiarando.wordpress.com/2013/04/05/semifreddo-ai-tre-cioccolati/</link>
		<comments>http://cucchiarando.wordpress.com/2013/04/05/semifreddo-ai-tre-cioccolati/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 10:48:20 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Pasqua]]></category>
		<category><![CDATA[Vegetariana]]></category>
		<category><![CDATA[cioccolato al latte]]></category>
		<category><![CDATA[cioccolato bianco]]></category>
		<category><![CDATA[cioccolato fondente]]></category>
		<category><![CDATA[riciclo cioccolata]]></category>
		<category><![CDATA[riciclo uova di pasqua]]></category>
		<category><![CDATA[semifreddo]]></category>
		<category><![CDATA[semifreddo cioccolato]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3459</guid>
		<description><![CDATA[Ingredienti 280g di cioccolato bianco 280g di cioccolato al latte 280g di cioccolato fondente 810 ml di panna da cucina Preparazione In un pentolino far sciogliere, a fuoco moderato, il cioccolato bianco con n 250 ml di panna. Lasciare raffreddare il composto in frigorifero. Quando è  freddo montarlo a crema con uno sbattitore elettrico. Foderare una [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3459&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Torta non convenzionale di Pasqua</title>
		<link>http://cucchiarando.wordpress.com/2013/03/27/torta-non-convenzionale-di-pasqua/</link>
		<comments>http://cucchiarando.wordpress.com/2013/03/27/torta-non-convenzionale-di-pasqua/#comments</comments>
		<pubDate>Wed, 27 Mar 2013 09:24:47 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Pasqua]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[maionese]]></category>
		<category><![CDATA[pasqua]]></category>
		<category><![CDATA[prosciutto cotto]]></category>
		<category><![CDATA[ravanelli]]></category>
		<category><![CDATA[torta con pancarrè]]></category>
		<category><![CDATA[torta salata veloce per pasqua]]></category>
		<category><![CDATA[torta tramezzina]]></category>
		<category><![CDATA[uova sode]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3435</guid>
		<description><![CDATA[Stanchi delle solite torte, colombe, coniglietti ed ovetti? Provate a stupire amici e parenti con la nostra torta Non Convenzionale di Pasqua!!! Ingredienti 2 confezioni di pane per tramezzini 1 scatoletta di tonno un cucchiaino di capperi 3 cipolline sottaceto maionese 5/6 pomodorini basilico 70 gr di prosciutto cotto 5/6 ravanelli 3 uova sode Preparazione [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3435&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Pasqua&#8230; decorare con le Uova!</title>
		<link>http://cucchiarando.wordpress.com/2013/03/26/pasqua-uova-fai-da-te/</link>
		<comments>http://cucchiarando.wordpress.com/2013/03/26/pasqua-uova-fai-da-te/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 09:36:14 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Curiosità]]></category>
		<category><![CDATA[Eventi]]></category>
		<category><![CDATA[Pasqua]]></category>
		<category><![CDATA[coloranti naturali]]></category>
		<category><![CDATA[colorare uova]]></category>
		<category><![CDATA[decorare]]></category>
		<category><![CDATA[pasqua]]></category>
		<category><![CDATA[uova diy]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3414</guid>
		<description><![CDATA[Mancano ormai pochi giorni a Pasqua! Iniziamo a pensare a cosa cucinare per Domenica ma anche a come decorare la tavola! Di seguito qualche idea facile e veloce per decorare la casa e far divertire i bambini&#8230;. A casa mia per Pasqua si sono da sempre colorate le uova con la verza viola per preparare [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3414&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Torta verde di Nizza Monferrato</title>
		<link>http://cucchiarando.wordpress.com/2013/03/25/torta-verde-di-nizza-monferrato/</link>
		<comments>http://cucchiarando.wordpress.com/2013/03/25/torta-verde-di-nizza-monferrato/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 07:17:57 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Menù]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[erbe di campo]]></category>
		<category><![CDATA[nizza monferrato]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[prosciutto cotto]]></category>
		<category><![CDATA[ricette pasqua]]></category>
		<category><![CDATA[risotto spinaci]]></category>
		<category><![CDATA[sformato di spinaci]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[vino bianco]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3406</guid>
		<description><![CDATA[Questa ricetta è tipica di Nizza Monferrato, tanto che si è dedicata a questo piatto una sagra (Sagra della Torta Verde, il quarto fine settimana di aprile). Ovviamente, come tutte le ricette tipiche, ogni famiglia ha la sua variante di ricetta, io vi darò la mia che è un po’ più ricca e rivisitata di [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3406&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Monoporzioni al Lemon Curd</title>
		<link>http://cucchiarando.wordpress.com/2013/03/08/monoporzioni-al-lemon-curd/</link>
		<comments>http://cucchiarando.wordpress.com/2013/03/08/monoporzioni-al-lemon-curd/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 09:30:28 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[dolce festa della donna]]></category>
		<category><![CDATA[dolce finger food]]></category>
		<category><![CDATA[dolce giallo]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[pan di spagna]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3391</guid>
		<description><![CDATA[Per la base di questa ricetta potete usare la ricetta che trovate qui o qui. Tagliare il pan di spagna o la ciambella a fette sottili e con l&#8217;aiuto di un coppapasta o di una formina per biscotti tagliare delle forme, una più grande per la base e una più piccola da sistemare in cima. [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3391&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">cucchiarando</media:title>
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		<item>
		<title>Aperitivo al pompelmo</title>
		<link>http://cucchiarando.wordpress.com/2013/03/08/aperitivo-al-pompelmo/</link>
		<comments>http://cucchiarando.wordpress.com/2013/03/08/aperitivo-al-pompelmo/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 08:11:35 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[cocktails]]></category>
		<category><![CDATA[aperitivo festa della donna]]></category>
		<category><![CDATA[aperitivo giallo]]></category>
		<category><![CDATA[aperitivo pompelmo]]></category>
		<category><![CDATA[pompelmo]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3384</guid>
		<description><![CDATA[Ingredienti I quantitativi per la preparazione di un aperitivo per 4 persone sono: succo di 2 pompelmi 1 aperitivo tipo aperol (ma giallo mi raccomando!) 1 tazzina di vino bianco secco ghiaccio Preparazione Mettete nel mixing glass il ghiaccio con il succo di pompelmo, mescolate bene, filtratelo aggiungete gli altri ingredienti mescolando con l&#8217;apposito cucchiaio. Bagnate il [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3384&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">cucchiarando</media:title>
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		<title>Albicocche ai formaggi</title>
		<link>http://cucchiarando.wordpress.com/2013/03/07/albicocche-ai-formaggi/</link>
		<comments>http://cucchiarando.wordpress.com/2013/03/07/albicocche-ai-formaggi/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 17:00:35 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[albicocca]]></category>
		<category><![CDATA[antipasti]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[grana]]></category>
		<category><![CDATA[zola]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3381</guid>
		<description><![CDATA[Vediamo come preparare questi deliziosi antipasti&#8230; Ingredienti 12 albicocche secche mezzo panetto di formaggio morbido 2 cucchiai di grana grattugiato 20 g di zola o altri formaggi che preferite Preparazione Fate ammollare le albicocche in acqua tiepida per 10 minuti. Preparate la crema di formaggi unendo i 3 formaggi. Tagliate quindi le albicocche in due [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3381&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">cucchiarando</media:title>
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		<title>Chips di polenta &#8211; polenta allo zola finger food</title>
		<link>http://cucchiarando.wordpress.com/2013/03/07/chips-di-polenta-polenta-allo-zola-finger-food/</link>
		<comments>http://cucchiarando.wordpress.com/2013/03/07/chips-di-polenta-polenta-allo-zola-finger-food/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 14:15:04 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[chips di polenta]]></category>
		<category><![CDATA[Festa della Donna]]></category>
		<category><![CDATA[idee menù festa della donna]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[polenta allo zola]]></category>
		<category><![CDATA[zola]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3376</guid>
		<description><![CDATA[Ingredienti Polenta istantanea 20 g di burro 60 g zola Preparazione Seguite le istruzioni per fare la polenta istantanea (io non ho usato tutto il pacchetto ma metà con un litro di acqua) dividete la polenta a metà: la prima stendetela su un foglio di carta da forno, coprite con un secondo foglio di carta [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3376&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">cucchiarando</media:title>
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		<title>Insalata contadina in coppe di pompelmo</title>
		<link>http://cucchiarando.wordpress.com/2013/03/07/insalata-contadina-in-coppe-di-pompelmo/</link>
		<comments>http://cucchiarando.wordpress.com/2013/03/07/insalata-contadina-in-coppe-di-pompelmo/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 12:47:57 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[fagioli]]></category>
		<category><![CDATA[festa della donna menù]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[insalata con pompelmo]]></category>
		<category><![CDATA[insalata festa della donna]]></category>
		<category><![CDATA[maionese]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pompelmo]]></category>
		<category><![CDATA[tonno]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3373</guid>
		<description><![CDATA[Ingredienti per 4 persone 250 g di patate una scatola di fagioli cannellini qualche fetta di cipolla tagliata sottilissima (la quantità dipende dai vostri gusti) sale pepe olio q.b. 2 pompelmi facoltativo una scatoletta di tonno maionese q.b. un uovo sodo &#160; Lessate le patate con la buccia, scolatele e ancora calde pelatele. Quando saranno [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3373&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cucchiarando.wordpress.com/2013/03/07/insalata-contadina-in-coppe-di-pompelmo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cucchiarando</media:title>
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		<title>Patate Aromatizzate</title>
		<link>http://cucchiarando.wordpress.com/2013/03/07/patate-aromatizzate/</link>
		<comments>http://cucchiarando.wordpress.com/2013/03/07/patate-aromatizzate/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 09:50:35 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[menù festa della donna]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[patate al curry]]></category>
		<category><![CDATA[patate aromatizzate]]></category>
		<category><![CDATA[patate festa della donna]]></category>
		<category><![CDATA[spezie]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3370</guid>
		<description><![CDATA[Ingredienti per 4 persone 300 g di patate spezie a piacere curry, rosmarino, erba cipollina, timo&#8230;. &#160; Lessate le patate con la buccia, scolatele, mettele nello schiacciapatate senza togliere la buccia. Condite con sale e spezie a vostro gusto. Per la festa della donna consiglierei curry e un po&#8217; del nostro olio aromatizzato. Date libero [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3370&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cucchiarando</media:title>
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		<title>Gateau di Patate</title>
		<link>http://cucchiarando.wordpress.com/2013/03/06/gateau-di-patate/</link>
		<comments>http://cucchiarando.wordpress.com/2013/03/06/gateau-di-patate/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 13:13:18 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[festa del donna]]></category>
		<category><![CDATA[gateau]]></category>
		<category><![CDATA[gateau di patate]]></category>
		<category><![CDATA[ricette con patate]]></category>
		<category><![CDATA[ricette gialle]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3346</guid>
		<description><![CDATA[ Ingredienti per 4 persone 500 g di patate 40 g di burro 1 dl di latte noce moscata sale e pepe 2 cucchiai di grana grattugiato 1 uovo 100 g di prosciutto (vanno benissimo i fondi che costano pochissimo!!!) 100 g di mozzarella Lessate le patate con la buccia, scolatele e mettetele nello schiacciapatate.   Condite [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3346&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cucchiarando</media:title>
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		<title>Peperoni gialli con finta bagna cauda</title>
		<link>http://cucchiarando.wordpress.com/2013/03/06/peperoni-gialli-con-finta-bagna-cauda/</link>
		<comments>http://cucchiarando.wordpress.com/2013/03/06/peperoni-gialli-con-finta-bagna-cauda/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 07:30:17 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[aperitivo]]></category>
		<category><![CDATA[bagna cauda]]></category>
		<category><![CDATA[Festa della Donna]]></category>
		<category><![CDATA[menù giallo]]></category>
		<category><![CDATA[peperoni]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3341</guid>
		<description><![CDATA[Ingredienti per 4 persone 2 peperoni gialli corposi 10 g di burro 1 spicchio d&#8217;aglio olio evo 50 g di acciughe Mettete i peperoni in forno già caldo a 180° per circa mezz&#8217;ora girandoli se necessario. Quando saranno freddi spelateli, togliete i semi e i filamenti e metteteli su un piatto da portata. Mettete il [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3341&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cucchiarando.wordpress.com/2013/03/06/peperoni-gialli-con-finta-bagna-cauda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cucchiarando</media:title>
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		<title>Aperitivo in Giallo</title>
		<link>http://cucchiarando.wordpress.com/2013/03/04/aperitivo-in-giallo/</link>
		<comments>http://cucchiarando.wordpress.com/2013/03/04/aperitivo-in-giallo/#comments</comments>
		<pubDate>Mon, 04 Mar 2013 08:54:12 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[aperitivo]]></category>
		<category><![CDATA[Festa della Donna]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[menù festa della donna]]></category>
		<category><![CDATA[menù giallo]]></category>
		<category><![CDATA[mimosa]]></category>
		<category><![CDATA[polenta]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3329</guid>
		<description><![CDATA[La mimosa (il nome scientifico è Acacia Dealbata) è il classico omaggio che le donne ricevono in occasione della ricorrenza dell&#8217;8 marzo, simbolo floreale della Festa della Donna. Molti sono convinti che la scelta di questo fiore è dovuta alla presenza di un albero di mimose all&#8217;esterno dell&#8217; industria tessile Cotton di New York che si incendiò nel 1908 (clicca qui [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3329&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cucchiarando</media:title>
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			<media:title type="html">fp090 mimosa</media:title>
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		<title>Cestini di parmigiano con risotto allo Zafferano per la festa della Donna</title>
		<link>http://cucchiarando.wordpress.com/2013/02/27/cestini-di-parmigiano-con-risotto-allo-zafferano-per-la-festa-della-donna/</link>
		<comments>http://cucchiarando.wordpress.com/2013/02/27/cestini-di-parmigiano-con-risotto-allo-zafferano-per-la-festa-della-donna/#comments</comments>
		<pubDate>Wed, 27 Feb 2013 08:14:40 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Curiosità]]></category>
		<category><![CDATA[Eventi]]></category>
		<category><![CDATA[Menù]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[8 marzo]]></category>
		<category><![CDATA[cestini di parmigiano]]></category>
		<category><![CDATA[crocus sativus]]></category>
		<category><![CDATA[cucinare per lei]]></category>
		<category><![CDATA[Festa della Donna]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[risotto zafferano]]></category>
		<category><![CDATA[zafferano]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3312</guid>
		<description><![CDATA[Iniziamo oggi con le proposte per la Festa della Donna! Negli anni passati vi abbiamo raccontato le origini di questa festa  e come si festeggia l&#8217;8 marzo nel mondo&#8230; quest&#8217;anno vi suggeriamo qualche ricetta da preparare e diversi modi di festeggiare&#8230; una per lui che prepara una cenetta per Lei, un&#8217; aperitivo finger food per [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3312&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>m’illumino di meno!</title>
		<link>http://cucchiarando.wordpress.com/2013/02/15/millumino-di-meno/</link>
		<comments>http://cucchiarando.wordpress.com/2013/02/15/millumino-di-meno/#comments</comments>
		<pubDate>Fri, 15 Feb 2013 14:56:44 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Eventi]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Menù]]></category>
		<category><![CDATA[arachidi]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[caterpillar]]></category>
		<category><![CDATA[crudista]]></category>
		<category><![CDATA[feta greca]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[finocchio]]></category>
		<category><![CDATA[finti sushi]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[grana]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[m'illumino di meno]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[mi illumino di meno]]></category>
		<category><![CDATA[miele]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[panna montata]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[philadelphia]]></category>
		<category><![CDATA[radio due]]></category>
		<category><![CDATA[ravanelli]]></category>
		<category><![CDATA[zola]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3284</guid>
		<description><![CDATA[Oggi vi proponiamo delle ricette da realizzare senza l&#8217;uso di forno, o fuochi o elettrodomestici vari: potrete cucinare anche dalle 18 in avanti, quando vi invitiamo ad aderire alla campagna &#8220;m&#8217;illumino di meno&#8221; e spegnere tutte le luci! Come sempre, buon lavoro! Insalata afrodite Ingredienti Per 2 persone 1 finocchio 1 carota 6 ravanelli Pulite [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3284&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>San Valentino e&#8230; m&#8217;illumino di meno!</title>
		<link>http://cucchiarando.wordpress.com/2013/02/14/san-valentino-e-millumino-di-meno/</link>
		<comments>http://cucchiarando.wordpress.com/2013/02/14/san-valentino-e-millumino-di-meno/#comments</comments>
		<pubDate>Thu, 14 Feb 2013 09:19:09 +0000</pubDate>
		<dc:creator>sabrina</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Menù]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[caterpillar]]></category>
		<category><![CDATA[cioccolato in polvere]]></category>
		<category><![CDATA[dolci crudisti]]></category>
		<category><![CDATA[dolci san valentino]]></category>
		<category><![CDATA[dolci senza cottura]]></category>
		<category><![CDATA[festeggiare san valentino]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[limoncello]]></category>
		<category><![CDATA[m'illumino di meno]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[petite prince]]></category>
		<category><![CDATA[radio due]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[san valentino]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3257</guid>
		<description><![CDATA[Dopo aver aderito a Novembre alla Settimana Europea per la Riduzione dei rifiuti (http://www.ecodallecitta.it/menorifiuti) potevamo rimanere insensibili davanti a questa importante e sempre più diffusa campagna di sensibilizzazione per il risparmio energetico? Certo che no! Ma non possiamo certo dimenticare che oggi è San Valentino! Quindi, oggi vi proporremo un dolce per festeggiare San Valentino&#8230; ma senza [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3257&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Fantasia di Biscotti</title>
		<link>http://cucchiarando.wordpress.com/2013/02/11/fantasia-di-biscotti/</link>
		<comments>http://cucchiarando.wordpress.com/2013/02/11/fantasia-di-biscotti/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 07:13:53 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Etnico]]></category>
		<category><![CDATA[Kenwood Cooking Chef]]></category>
		<category><![CDATA[Menù]]></category>
		<category><![CDATA[biscotti al burro]]></category>
		<category><![CDATA[biscotti kenwood cooking chef]]></category>
		<category><![CDATA[biscotti san valentino]]></category>
		<category><![CDATA[codette]]></category>
		<category><![CDATA[coloranti]]></category>
		<category><![CDATA[frolla]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3169</guid>
		<description><![CDATA[Ingredienti 350gr di farina 00 150gr di fecola di patate 250 gr di burro 150gr di zucchero 1 uovo intero 1/2bustina di liev. pan. limone gratt. vanillina a piacere Preparazione Io ho utilizzato il Kenwood, in alternativa potete procedere come se lavoraste una frolla. Setacciare nella ciotola farina+fecola+sale aggiungere burro freddo a piccoli pezzi e aromi. [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3169&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Buon Secondo Compleanno Cucchiarando!</title>
		<link>http://cucchiarando.wordpress.com/2013/02/10/buon-secondo-compleanno-cucchiarando/</link>
		<comments>http://cucchiarando.wordpress.com/2013/02/10/buon-secondo-compleanno-cucchiarando/#comments</comments>
		<pubDate>Sun, 10 Feb 2013 08:15:31 +0000</pubDate>
		<dc:creator>cucchiarando</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Eventi]]></category>
		<category><![CDATA[Ricette dai lettori!]]></category>
		<category><![CDATA[amido di mais]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cioccolato bianco]]></category>
		<category><![CDATA[coloranti alimentari]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[crema pasticcera]]></category>
		<category><![CDATA[decorare]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[festa]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[marzapane]]></category>
		<category><![CDATA[matite alimentari]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[torta creativa]]></category>
		<category><![CDATA[torta decorata]]></category>
		<category><![CDATA[torta di compleanno]]></category>
		<category><![CDATA[torta stella]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[zucchero]]></category>

		<guid isPermaLink="false">http://cucchiarando.wordpress.com/?p=3239</guid>
		<description><![CDATA[2 anni insieme a voi! Grazie grazie grazie per questi due anni in cui ci avete seguito fedeli! Più di 36mila visite&#8230; Siamo felicissime! Siamo cariche e pronte con mille sorprese per voi! Oggi, per festeggiare, vi offriamo un pezzo di torta fatta per la piccola Camilla! Speriamo vi piaccia!!! Torta a Stella Ingredienti Vediamo come preparare [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cucchiarando.wordpress.com&#038;blog=19826405&#038;post=3239&#038;subd=cucchiarando&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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